Ms. Eun A Kim
Tea Master, Eun A Kim, earned her Master’s degree in Korean Culture Studies at Keimyung University in Daegu, South Korea. A committed proponent of Korean tea, Ms. Kim has been actively involved in boosting the globalization of Korean culture and tea. Beginning in 2005, Ms. Kim began conducting tea ceremonies in South Korea. Since then, she has traveled extensively internationally, conducting tea ceremony performances at (1) 4th World Zen Tea Intercommunions in Hangzhou, China in 2009; (2) Surasang Performance, Chateau du Clos de Vougeot, in Paris, France, in 2010; (3) Globalization of Korean Food, Globalization Corea Culinary Culture (G3C) in 2011; (4) TTUHSC Faculty Women’s Club in Lubbock, Texas, in 2011; and (5) Sowoon's First International Arts and Culture Symposium in Lubbock, Texas, in 2013. She volunteers regularly at the Samsung Cancer Center in Seoul, South Korea, as a Tea Volunteer. In addition, she has a membership in the Federation of Korean Tea Masters Society and in the International Tea Culture Society.
Ms. Eun Yu Seok
Tea Master Eun Yu Seok earned her Master’s degree in Oriental Studies at Wonkwang University in Jeollabuk-do, South Korea. She is the President of the Bichae Tea Culture Center and the Director of the Tea Center of Munsusa in Gumi, Gyeongsangbuk-do, South Korea. She is a prominent preserver of Korean tea culture, and she has traveled around Asia, performing tea ceremonies. In addition, Ms. Seok is an active member of the Federation of Korean Tea Masters Society.